Lunch Menu
Sample Lunch Menu
Please note these are sample menus and dishes are subject to change due to seasonality and produce availability.
Starters
Classic Prawn Cocktail
£10.00
Whitebait with Homemade Tartare Sauce
£9.50
Deep Fried Calamari served with Saffron Aioli
£9.50
Crevettes Garlic Butter
£12.00
Suggestion du Chef
(Depending Daily Deliveries)
Notre Petit Pain au Homard
Lobster Tail in Black Dog Roll, Garlic Seafood Sauce served with Salad Leaves and Frites
£24.50
Le Risotto aux Crevettes
Prawns and Petit Pois Risotto
£21.00
Les Moules Frites
Fresh Mussels; White Wine Sauce and Chips
£19.50
Mains
Fresh Salmon, Cod, King Prawn Chowder
Saffron and Light Cream Sauce
£25.00
Baron Bigod, Caramelised Onions
and Provence Thyme Tart
£19.00
Local Red Poll Rump Steak 10oz
Chips and Salad Leaves (Pepper Sauce Complementary)
£24.50
Chickpea, Cauliflower, Sweet Potato and Spinach Fragrant Goan Curry
Mango Salsa and Braised Rice
£20.50
Saffron Cromer Crab Tart with Potato Salad
Coleslaw and Green Leaves
£20.00
Extras
Frites
£6.00
Olives
£5.00
Homemade Sourdough Bread Basket
with Fresh Butter
£7.50
Extra Bread
£3.50