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Supper Evenings
Main Course
Coq au vin de Corbieres, sauteed potatoes and green beans
OR
Chickpea, cauliflower, sweet potato and spinach fragrant Goan curry with mango salsa and braised rice
Dessert
Affogato
OR
Vanilla and white chocolate cheesecake
OR
Trio of French cheeses with crackers and chutney
£30 per person
Beaujolais Night
Main Course
Boeuf Bourgignon, roasted garlic and parsley mash, green beans
OR
Mushroom, chestnut and butternut squash Bourgignon, roasted garlic and parsley mash, green beans
Dessert
Pear tarte frangipane
OR
Tiramisu Coffee and Marc dee Bourgogne
OR
Trio of French cheeses with crackers and chutney
1 glass of Beaujolais Nouveau wine
£35 per person
Festive December Evenings
Main Course
Lemon, thyme and garlic chicken breast with sauteed potatoes and braised cabbage
OR
Sea bream filet, tomato and basil sauce, caponato and saffron mash
OR
Butternut squash and celeriac risotto with hazelnuts and smoked cheese
Dessert
Affogato
OR
Chocolate mousse
OR
Trio of French cheeses with crackers and chutney
£30 per person
Please book early to avoid disappointment!
6pm - 7.30pm Arrival
Pre-Order Only - All orders must be finalised one week before booking date
Deposit required to confirm booking
For private events of over 30 people please call or e-mail directly to arrange if possible. You can also book via our contact form; please click here to be taken directly to our contact page.
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